Style #1
| 1. Nape cut short with comb and scissors, creating increasing lengthened layering.
|
| 2. Upper layers graduated and irregular with light touches of cutthroat.
|
| 3. Sophisticated finish creating highly-shaped form with gel-lotion. |
|
| 
Style #2
| 1. Color rinse in aubergine shades. |
| 2. Dry with strong mousse and hair twisted into small meshes. |
 | 3. Finally floss and shape. |
| 
Style #3
| 1. Upper areas distributed from the very back of the head. Nape short and full. |
| 2. Fringe cut whole. Uneven ends. |
 | 3. Dry with gentle mousse. Brush to front. Finally apply lacquer or gloss. |
|
Style #4
| 1. Bob style cut, layered and short with nape graduated with comb and scissors. |
| 2. Following the shape of the cut, we use a cutthroat to provide irregular touches at fringe and upper layers. Strokes of marron glace colour over a light blonde base. |
 | 3. Dry with brush, hairspray and gloss. |
|
